How To Cook Oysters
Oysters In Brown Sauce (Filling For Puff Cases) Bring a quart of oysters quickly to the boiling point, then drain. Melt two tablespoonfuls of butter; in it cook a slice of onion, three or four...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- 1 quart of oysters
- 1� cups of hot chicken broth
- 4 yolks of eggs
- � cup of cream
- A grating of nutmeg
- 1 teaspoonful of salt
- � teaspoonful of pepper
- 1 tablespoonful of fine-chopped parsley
- 1 tablespoonful of lemon juice
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