Easy & Juicy How to Fry Oysters: My Fail
Craving the best how to fry oysters? Try my simple Southern recipe! Crispy and flavorful, it's perfect for gatherings or cozy dinners. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 12-16 fresh oysters, shucked
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon Old Bay seasoning
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup buttermilk
- Vegetable oil, for frying
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce, adjust to taste
- 1 tablespoon finely chopped parsley
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