Pickled Oysters~Cape Cod Appetizer | Just A Pinch Recipes
Add lemon juice and salt to oysters with their juice and bring to a boil. Drain oysters (reserving liquid) and fry in oil until edges curl. Remove and drain. Reduce...
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Ingredients
- 1 pint(s) about 30 shucked fresh oysters, shelled
- 2 teaspoon(s) lemon juice
- 1/2 teaspoon(s) salt
- 1/4 cup(s) olive oil
- 2 clove(s) garlic, crushed
- 6 peppercorns
- 2 small hot green chili peppers seeded and cut in strips
- 1/2 cup(s) mild vinegar
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