Salad in a jar recipe | Refreshing | Woolworths TASTE
A convenient and portable salad featuring layers of rocket, apple, celery, pine nuts, and goat's cheese, dressed with a refreshing mint vinaigrette. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spoon
- Mason jar
- Glass
- Refrigerator
Ingredients
- 1 x 100 g log of goat\\\'s cheese
- 1 T double-thick cream
- 40 g rocket or baby salad leaves
- 1 - 2 apples, cored and very finely sliced
- 2 celery sticks, scraped and very finely diced
- a handful pine nuts, toasted
- 1 x 35 g punnet microgreens (beetroot and other microsalad leaves)
- 1 ½ T sunflower oil
- 1 ½ T oliv eoil
- 1 T white wine vinegar
- ½ T honey
- 5 fresh mint leaves, finely chopped
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