Layered Salad in a Jar Recipe
Lemon yogurt dressing adds great flavor to this classic layered salad. Pour into a bowl, toss and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 container (6 oz) Yoplait® Light Fat Free lemon cream pie yogurt
- 1 tablespoon white balsamic or white wine vinegar
- 3 cups bite-size pieces romaine lettuce
- 1 cup chopped sweet red bell pepper
- 1 cup sliced celery
- 2 hard-cooked eggs, chopped
- 1/2 cup frozen sweet peas, cooked
- 1/4 cup shredded fat-free Cheddar cheese (1 oz)
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