Sourdough bagels | Clara Le
Sourdough bagels made with 125g starter, water, and honey. A unique, traditional recipe for a delicious homemade treat.
Ingredients
- 125 g sourdough starter
- 225 g water
- 40 g honey (or sugar)
- 10 g fine salt
- 500 g flour
- 1 tbsp sugar (for boiling water)
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