Panko Chicken With Potato Rose | Boursin Cheese
Cover juicy chicken in Boursin and panko crumbs. Serve with potato roses and add a little Boursin crumble atop the roses for added flavour.
Ingredients
- 6 thin turkey escalopes (120g/escalope)
- 150 g Boursin Garlic & Herbs
- 150 g Panko
- 6 large potatoes (Victoria)
- Sunflower oil
- Salt
- Pepper
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