Funfetti cake - Master recipes
Preheat the oven to 180C/160C fan/gas 4 and grease and line 4 x 20cm cake tins. If you don’t have 4, halve the sponge recipe and bake in 2 batches. Put the sugar, butter and vanilla paste in a...
Ingredients
- 300g golden caster sugar -
- 450g butter, softened -
- 1 tbsp vanilla bean paste -
- 8 eggs, beaten -
- 450g self-raising flour -
- 1 tsp baking powder -
- 4 tbsp whole milk -
- 200g rainbow sprinkles, plus extra to decorate -
- 150g softened butter -
- 450g icing sugar, sifted -
- 180g tub full-fat cream cheese -
- 1 tbsp vanilla paste -
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