Funfetti cake - Master recipes

Funfetti cake - Master recipes

master-recipes.com

Preheat the oven to 180C/160C fan/gas 4 and grease and line 4 x 20cm cake tins. If you don’t have 4, halve the sponge recipe and bake in 2 batches. Put the sugar, butter and vanilla paste in a...

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Ingredients

  • 300g golden caster sugar -
  • 450g butter, softened -
  • 1 tbsp vanilla bean paste -
  • 8 eggs, beaten -
  • 450g self-raising flour -
  • 1 tsp baking powder -
  • 4 tbsp whole milk -
  • 200g rainbow sprinkles, plus extra to decorate -
  • 150g softened butter -
  • 450g icing sugar, sifted -
  • 180g tub full-fat cream cheese -
  • 1 tbsp vanilla paste -

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