Sunny's Nutty Sweet Potato Souffle Recipe | Sunny Anderson | Food Network

Ingredients

• 2 tablespoons unsalted butter
• 1 cup pecan halves
• 1/2 cup light brown sugar
• 12 to 14 leaves fresh sage
• 1/2 teaspoon ground cinnamon
• Kosher salt
• Two 1 1/2-pound steamable sweet potatoes in microwave steam bags
• 4 tablespoons salted butter, melted
• 1/2 cup light brown sugar, packed
• 1/2 cup heavy cream, at room temperature
• 1/2 cup all-purpose flour
• 2 large eggs, separated, whites whisked to almost stiff peaks
• 2 cups mini marshmallows