Sunny's Sage and Pecan Sweet Potato Casserole Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup plus 2 tablespoons light brown sugar, packed
• 5 tablespoons unsalted butter, cold, cut into teeny weeny bits
• 1 cup pecan halves, roughly chopped
• 6 to 8 fresh sage leaves, finely chopped
• Zest of 1 orange
• Kosher salt
• 2 1/2 pounds (about 4 medium) sweet potatoes, skin on
• 2 tablespoons vegetable oil
• 1/2 cup heavy cream
• 1/4 cup light brown sugar, packed, plus more to taste
• 4 tablespoons unsalted butter
• 1/2 teaspoon pumpkin pie spice
• 1 cup mini marshmallows, more if desired
• 2 eggs