Minestrone Soup – Ciao Tomatoes

Minestrone Soup – Ciao Tomatoes

ciaotomatoes.com

Finely dice the onions, carrots, and celery and place to the side. In an 8oz stock pot, add the Olitalia EVOO and heat over medium heat for 1-2 minutes. Add in the finely diced vegetables and cook...

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Ingredients

  • 70g (1/3 cup) Olitalia Extra Virgin Olive Oil
  • 28oz can Ciao Authentica Crushed Tomatoes
  • 1 large yellow onion
  • 2 medium carrots
  • 3 ribs celery
  • 32oz (4 cups) vegetable broth
  • 3 medium Yukon Gold potatoes
  • 1 medium green zucchini
  • 1 medium yellow zucchini
  • 15oz cannellini beans, drained and rinsed
  • 4 bay leaves
  • Salt and pepper, to taste
  • 2 cups water
  • 10oz short-cut pasta (ditalini, pipette, small shells, etc.)
  • 2 medium Parmigiano Reggiano rinds, approx. 80g total (optional)

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