Minestrone Soup – Ciao Tomatoes
Finely dice the onions, carrots, and celery and place to the side. In an 8oz stock pot, add the Olitalia EVOO and heat over medium heat for 1-2 minutes. Add in the finely diced vegetables and cook...
Ingredients
- 70g (1/3 cup) Olitalia Extra Virgin Olive Oil
- 28oz can Ciao Authentica Crushed Tomatoes
- 1 large yellow onion
- 2 medium carrots
- 3 ribs celery
- 32oz (4 cups) vegetable broth
- 3 medium Yukon Gold potatoes
- 1 medium green zucchini
- 1 medium yellow zucchini
- 15oz cannellini beans, drained and rinsed
- 4 bay leaves
- Salt and pepper, to taste
- 2 cups water
- 10oz short-cut pasta (ditalini, pipette, small shells, etc.)
- 2 medium Parmigiano Reggiano rinds, approx. 80g total (optional)
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