15-Minute Vegan Ragu made with Fragrant Tomato & Basil

Ingredients

• 2 portions of wholewheat pasta
• A small drizzle of olive oil⠀
• 1 tsp garlic puree⠀
• 1 tsp chilli flakes ⠀⠀
• 1 tsp free from green pesto (@sacla_uk or @tescofood are my go-to)⠀
• 2 small shallots/ half white onion finely sliced ⠀
• A handful of cherry toms, halved⠀
• A handful of mushrooms, finely chopped⠀
• 100-200g frozen soy mince⠀
• 200g tomato passata/ half a tin of chopped toms⠀
• 1 tsp mixed herbs ⠀
• salt and pepper⠀
• 1 tbsp nutritional yeast
• A handful of spinach ⠀