Ragu Risotto

Name: Ragu Risotto
Total time: 50 min
Ingredients: 2 1/2 cups vegetable stock; 2 1/2 cups water; 1/2 tsp sea salt (or to taste); 1 cup leftover ragu of choice; 1/2 cup onions; 2 garlic cloves; 1/2 cup parmesan cheese (optional, or vegan parm); 1 cup risotto rice (see note); 2 tbsp extra-virgin olive oil; 1/4 cup white wine or vermouth; parmesan shavings (for garnish); red chilli flakes (for garnishing); extra-virgin olive oil (for garnishing)

rouxbe.com

By using just a cup or so of leftover ragu, you can turn a simple risotto into something extraordinary!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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