Tamale Pie Casserole - BriarPatch Food Co-op
Here’s a delicious recipe to get your casserole skills dialed in. It’s comfort food with all the rich flavors of tamales and none of the time-intensive assembly which some folks find to be a pain...
Ingredients
- 1 lb lean ground beef
- 1 Tbsp olive oil, plus more for greasing baking dish
- 1 small white onion, diced
- 2 cloves garlic, minced or pressed
- 1 ½ cups corn kernels
- 1 4-oz can diced mild green chilies
- 1 cup tomato sauce
- 1 ½ Tbsp chili powder
- 1 tsp cumin
- ½ tsp coriander
- ½ tsp garlic granules
- ½ tsp onion granules
- ½ tsp dried Mexican oregano
- ½ tsp smoked paprika or chipotle chili powder – depending on how much spice you want
- 1 ½ cups shredded Monterey jack cheese, divided (about 6 oz)
- 2 cups masa harina
- 2 Tbsp Better Than Bouillon – any flavor ok
- 1 cup vegetable shortening
- 2 cups water, plus a little more as needed
- 1 ¼ tsp kosher salt
- 1 ¼ tsp baking powder
- Optional garnishes: Sour cream, chopped fresh cilantro, pico de gallo, diced avocado
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