Easy Tamale Pie Recipe: How to Make It
My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. —Nancy Roberts, Cave City, Arkansas
Keywords
- taste of home tamale pie
Ingredients
- 1 pound ground beef
- 1/4 pound bulk pork sausage
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) stewed tomatoes, drained
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (6 ounces) tomato paste
- 1/4 cup sliced ripe olives
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup 2% milk
- 1 package (8-1/2 ounces) cornbread/muffin mix
- Dash paprika
- 1/2 cup shredded cheddar cheese
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