Indoor S’mores Bars With Toasted Marshmallow Topping | VegNews

Indoor S’mores Bars With Toasted Marshmallow Topping | VegNews

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There’s no need for roughing it with this full sheet of vegan, chocolaty s’more satisfaction.

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Ingredients

  • For the graham cracker crust:
  • 1 (14.4-ounce) box
  • graham crackers
  • , crushed to fine crumbs
  • 1 tablespoon ground flaxseed
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup
  • vegan butter
  • , melted
  • ⅔ cup water
  • For the ganache filling:
  • 1 cup
  • sugar
  • ¾ cup cocoa powder
  • ½ cup vegan butter
  • plain, unsweetened vegan milk
  • For the toasted marshmallow topping:
  • ½ cup
  • aquafaba
  • 1 cup sugar
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract

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