Indoor S’mores Bars With Toasted Marshmallow Topping | VegNews
There’s no need for roughing it with this full sheet of vegan, chocolaty s’more satisfaction.
Ingredients
- For the graham cracker crust:
- 1 (14.4-ounce) box
- graham crackers
- , crushed to fine crumbs
- 1 tablespoon ground flaxseed
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup
- vegan butter
- , melted
- ⅔ cup water
- For the ganache filling:
- 1 cup
- sugar
- ¾ cup cocoa powder
- ½ cup vegan butter
- plain, unsweetened vegan milk
- For the toasted marshmallow topping:
- ½ cup
- aquafaba
- 1 cup sugar
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
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