Vegan S’mores Pie
A graham cracker crust layered with chocolate cream pie and topped with homemade vegan marshmallow topping!
Ingredients
- 1 pre-made graham cracker crust of choice
- 1 12 oz. package silken (firm or extra firm) or 1 ½ cups soft tofu
- 1/2 cup refined coconut oil (melted)
- 3/4 cup vegan sugar or sweetener of choice
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup aquafaba (liquid from a can of chickpeas)
- 1/4 tsp cream of tartar
- 2 tsp vanilla extract
- 1/2 cup water
- 3/4 tsp agar agar
- 3/4 cup vegan sugar
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