Roquefort Pear Salad Recipe

Ingredients

• 1 head batavia or lettuce of your choice, shredded
• 2 pears, cut into thin wedges
• 150g roquefort, crumbled OR
• 150g blue cheese crumbled
• 2 ripe avocados, diced
• 4 spring onions, sliced thin
• 4 tbsp walnut oil OR
• 4 tbsp olive oil
• 4 tbsp balsamic vinegar
• 1 tbsp wholegrain mustard
• 2 cloves garlic, crushed
• sea salt and freshly ground black pepper to taste
• 100g roasted and salted almonds OR caramelised pecans made from the following ingredients
• 100g pecan nuts
• 4 tbsp or about 50g sugar
• half teaspoon sea salt