Cherry, Lemon & Almond Scones Recipe - Great British Chefs

Ingredients

• 250g of plain flour, or spelt flour
• 2 tsp baking powder
• 1 pinch of salt
• 30g of caster sugar
• 1/2 tsp mixed spice
• 45g of butter, cold, cut into cubes
• 100g of glacé cherries, halved
• 1 lemon, zested
• 1 large egg
• 100ml of whole milk
• 1 tsp almond extract
• 2 tbsp of flaked almonds
• 4 tbsp of icing sugar
• lemon juice, 1–2 tsp