These Lemon Cherry Scones Are Equal Parts Fancy and Simple
The Institute of Culinary Education has developed a foolproof recipe for tender, cakey scones.
Ingredients
- 1 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1/3 cup sugar, plus more for sprinkling
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup (4 tbsp) butter, cold
- 1 cup dried cherries
- 1 egg
- 1/2 cup milk
- 1 tsp lemon zest
- 1 tsp vanilla extract
- Heavy cream for brushing
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