German Sauerkraut - Stone Hill Winery

Ingredients

• 2 lb fresh sauerkraut
• 2-3 apples peeled & sliced
• 1 large onion sliced
• 2 tbsp butter
• 1/2 tsp caraway seeds
• 1 tsp Sugar
• 1 raw potato grated
• 1 cup Water
• 1 cup Stone Hill Vidal Blanc wine
• 1/2 tsp salt to taste