Weinkraut Recipe - Traditional German Vegetarian Dish

Ingredients

• 1 qt (946 ml) sauerkraut
• 0.25 cup sliced onion
• 2 tbsp butter or bacon drippings
• 2 or 3 medium-sized apples
• 1.5 cups white wine
• 0.5 cup beef stock or bouillon
• 1 tsp brown sugar