Chocolate Pots du Crème | Yacht Charters | Cruises | Alaska Sea Adventures
Chocolate Pots du Crème By Chef Therese Gorsich A super quick and simple chocolate pots du crème, this one, which is a favorite aboard the Northern Song, comes together easily in a blender or food...
Ingredients
- 1 cup half & half (or 1/2 cup cream and 1/2 cup whole milk)
- 2 Tablespoons sugar
- 1/8 teaspoon salt or a small pinch
- 1 teaspoon vanilla extract
- 3 egg yolks
- 4 oz dark chocolate (70%), chopped (if using less than 70% dark chocolate increase amount to 5 oz)
- 1 tablespoon strong brewed coffee or 1/4 teaspoon espresso powder mixed with 1 tablespoon water (optional)
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