Momofuku’s Bo Ssam Recipe | Only Recipes

Name: Momofuku’s Bo Ssam Recipe | Only Recipes
Ingredients: 1 whole bone-in pork butt or picnic ham (8 to 10 pounds); 1 cup white sugar; 1 cup plus 1 tablespoon kosher salt; 7 tablespoons brown sugar; 2 1/2 cups scallions, both green and white parts; 1/2 cup peeled; 1/4 cup neutral oil; 1 1/2 teaspoons light soy sauce; 1 scant teaspoon sherry vinegar; 1/2 teaspoon kosher salt, or; 2 tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online); 1 tablespoon chili paste (kochujang, available in many Asian markets, and online); 1/2 cup sherry vinegar; 1/2 cup neutral oil; 2 cups plain white rice, cooked; 3 heads bibb lettuce, leaves separated; 1 dozen or more fresh oysters; Kimchi (available in many Asian markets, and online)

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Ingredients - 1whole bone-in pork butt or picnic ham8 to 10 pounds - 1 cwhite sugar - 1 cplus 1 tablespoon kosher salt - 7 tbspbrown sugar - 2 ½ cscallionsboth

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Ingredients

1 whole bone-in pork butt or picnic ham (8 to 10 pounds)
1 cup white sugar
1 cup plus 1 tablespoon kosher salt
7 tablespoons brown sugar
2 1/2 cups scallions, both green and white parts
1/2 cup peeled
1/4 cup neutral oil
1 1/2 teaspoons light soy sauce
1 scant teaspoon sherry vinegar
1/2 teaspoon kosher salt, or
2 tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online)
1 tablespoon chili paste (kochujang, available in many Asian markets, and online)
1/2 cup sherry vinegar
1/2 cup neutral oil
2 cups plain white rice, cooked
3 heads bibb lettuce, leaves separated
1 dozen or more fresh oysters
Kimchi (available in many Asian markets, and online)