Momofuku’s Bo Ssam Recipe

Name: Momofuku’s Bo Ssam Recipe
Ingredients: PORK BUTT; 1whole bone-in pork butt or picnic ham (8 to 10 pounds); 1cup white sugar; 1cup plus 1 tablespoon kosher salt; 7tablespoons brown sugar; GINGER-SCALLION SAUCE; 2½cups thinly sliced scallions, both green and white parts; ½cup peeled, minced fresh ginger; ¼cup neutral oil (like grapeseed); 1½teaspoons light soy sauce; 1scant teaspoon sherry vinegar; ½teaspoon kosher salt, or to taste; SSAM SAUCE; 2tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online); 1tablespoon chili paste (kochujang, available in many Asian markets, and online); ½cup sherry vinegar; ½cup neutral oil (like grapeseed); ACCOMPANIMENTS; 2cups plain white rice, cooked; 3heads bibb lettuce, leaves separated, washed and dried; 1dozen or more fresh oysters (optional); Kimchi (available in many Asian markets, and online)

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Momofuku’s Bo Ssam Recipe includes , PORK BUTT, , 1whole bone-in pork butt or picnic ham (8 to 10 pounds), 1cup white sugar, 1cup plus 1 tablespoon kosher salt, 7tablespoons brown sugar,...

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Ingredients

PORK BUTT
1whole bone-in pork butt or picnic ham (8 to 10 pounds)
1cup white sugar
1cup plus 1 tablespoon kosher salt
7tablespoons brown sugar
GINGER-SCALLION SAUCE
2½cups thinly sliced scallions, both green and white parts
½cup peeled, minced fresh ginger
¼cup neutral oil (like grapeseed)
1½teaspoons light soy sauce
1scant teaspoon sherry vinegar
½teaspoon kosher salt, or to taste
SSAM SAUCE
2tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online)
1tablespoon chili paste (kochujang, available in many Asian markets, and online)
½cup sherry vinegar
½cup neutral oil (like grapeseed)
ACCOMPANIMENTS
2cups plain white rice, cooked
3heads bibb lettuce, leaves separated, washed and dried
1dozen or more fresh oysters (optional)
Kimchi (available in many Asian markets, and online)