Korean Bo ssam (MEATER+®) - Cookidoo® – the official Thermomix® recipe platform

Name: Korean Bo ssam (MEATER+®) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1800 - 2000 g pork shoulder; 50 g white sugar; 40 g sea salt; 4 tbsp brown sugar; 2 tsp grapeseed oil; 1 tsp sea salt; 5 spring onions/shallots; 3 cm fresh ginger; 50 g grapeseed oil; 20 g light soy sauce; 10 g lime juice; kimchi; lettuce leaves

cookidoo.com.au

Experience the flavors of Korea with our easy-to-follow Bo ssam recipe, perfect for Thermomix® users! Enjoy delicious Korean cuisine at home. Sign up for free today and explore over 100,000 recipes.

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Ingredients

1800 - 2000 g pork shoulder
50 g white sugar
40 g sea salt
4 tbsp brown sugar
2 tsp grapeseed oil
1 tsp sea salt
5 spring onions/shallots
3 cm fresh ginger
50 g grapeseed oil
20 g light soy sauce
10 g lime juice
kimchi
lettuce leaves

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Korean Bo ssam (MEATER+®) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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