Crab cakes with grapefruit salsa

Ingredients

• 100g bread crumbs
• 1 tsp Dijon mustard
• 1 egg, beaten
• 5ml Worcestershire sauce
• 450g real crab meat, picked over and cleaned
• 100g mayonnaise
• 1 red pepper, seeded and chopped very fine
• ½ yellow pepper, seeded and chopped very fine
• ½ small red onion, chopped finely
• 15ml Tabasco
• Salt
• fresh cracked pepper
• Vegetable oil
• 2 large pink grapefruits, sectioned without peel or seeds and chopped coarsely
• 1 small orange, sectioned without peel or seeds and chopped coarsely
• 1/2 small seedless cucumber, diced
• 1 green onion, sliced thinly
• 20g fresh coriander, chopped
• 15ml honey
• Cracked black pepper to taste