Delicious crab cakes | Purpledalia @ home
Taste-tested and kid-approved crab cakes made with fresh local crab meat, mayonnaise, and Panko bread crumbs—perfect for a special meal at home!
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Cooking tools:
- Kitchen scale
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 1/4 cup mayonnaise
- 1 large egg (beaten)
- 2 tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce (optional)
- Kosher salt
- Freshly ground black pepper
- 500 gr crabmeat (picked over for shells)
- 3/4 cup Panko bread crumbs
- 2 tbsp. Freshly Chopped Parsley
- Canola or neutral oil (for frying)
- Lemon wedges (for serving)
- Tartar sauce (for serving)
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