The Perfect Match | Satro Quality Drinks

The Perfect Match | Satro Quality Drinks

www.barry-callebaut.com

Indulge in the Perfect Match with Ocoa™ cake, creamy blackcurrant ganache, and poached blackcurrants, expertly crafted by a pastry chef. Pair with Maydie Tannat for a delightful treat.

View Original

Share this recipe:

Ingredients

  • 125 g CHD-N70OCOA
  • 125 g softened butter
  • 110 g sugar
  • 60 g whole egg(s)
  • 36 g T45 flour
  • 100 g Whole milk
  • 150 g CHD-N70OCOA
  • 10 g glucose
  • 200 g whipping cream
  • 100 g water
  • 100 g sugar
  • 200 g blackcurrant berries
  • 100 g poached blackcurrant juice
  • 100 g CHD-N70OCOA
  • 200 g water
  • 80 g sugar
  • 4 g stabilizer
  • 20 g powdered glucose
  • 200 g blackcurrant puree

More Like This