The Perfect Match | Le Royal
Perfect Match | Le Royal: Indulge in a truffle macaron recipe by Pastry Chef Antoine Weyland, featuring Ocoa™ cake and cream, poached blackcurrants, and blackcurrant sauce. Perfect for chocolate...
Ingredients
- 125 g CHD-N70OCOA
- 125 g softened butter
- 110 g sugar
- 60 g whole egg(s)
- 36 g T45 flour
- 100 g Whole milk
- 150 g CHD-N70OCOA
- 10 g glucose
- 200 g whipping cream
- 100 g water
- 100 g sugar
- 200 g blackcurrant berries
- 100 g poached blackcurrant juice
- 100 g CHD-N70OCOA
- 200 g water
- 80 g sugar
- 4 g stabilizer
- 20 g powdered glucose
- 200 g blackcurrant puree
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