Chocolate Cheesecake Parfait | Dairy Farmers of Manitoba | DFM

Ingredients

• 1/3 cup (75 mL) cocoa powder
• 2 tbsp (30 mL) cornstarch
• 1/8 tsp (0.5 mL) salt
• 2 cups (500 mL) milk
• 1/2 cup (125 mL) maple syrup
• 2 egg yolks, beaten
• 2 tbsp (30 mL) butter, soft
• 2 tsp (10 mL) vanilla extract
• 1 cup (250 mL) whipping cream
• 12 oz (375 g) brick-style Canadian cream cheese, softened
• 1/2 cup (125 mL) sour cream
• 2/3 cup (150 mL) sugar
• 1 tbsp (15 mL) vanilla extract
• 300 g Walkers shortbread cookies (2 pkgs.) OR Oreo cookies (1 pkg.),
• Crushed coarsely
• 8 4-oz cups
• This recipe can easily be doubled to serve a crowd.
• If bringing this recipe to a party, plastic wine cups work well for these parfaits.
• Most dollar stores or party stores carry disposable wine cups.
• To transport parfaits, try a shoe box or cake pan covered.