Lemon Drizzle Cake
Learn how to use Crackd, The No-Egg Egg to create vegan like Lemon Drizzle Cake.
Ingredients
- 2.5 fl oz Rapeseed Oil
- 7 oz Caster Sugar
- The Juice of ½ a Lemon
- Zest of 1 lemon
- 2 fl oz Crackd® The No-Egg-Egg®
- 8.8 oz Self Raising Flour
- 1 Tsp Baking Powder
- 5.4 fl oz Soy or other Plant Based Milk
- 2 Tbsp Caster Sugar
- The Juice of 2 Lemons
- 7 oz Icing Sugar
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