Lemon Drizzle Cake – Chris@Rigdenage
Light and zesty Lemon Drizzle Cake made with premium ingredients—perfect for lemon lovers! Try it as a slab or layer cake. Dairy-free and customizable.
Ingredients
- 2 lemons, juice and grated rind
- 8 oz self raising flour
- ½ tsp baking powder
- 8 oz castor sugar
- 4 oz soft margarine
- 2 eggs, size Large
- 1 oz lemon juice + 3 oz water
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