Saltimbocca alla Romana with Modena Ham
Saltimbocca alla romana are a typical dish of Lazio cuisine and in particular of the Roman one.
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Cooking tools:
- Pan
- Toothpick
- Chef's knife
- Stove
- Tongs
- Spatula
- Cutting board
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 8 slices of veal
- 8 sage leaves
- 4 slices of Prosciutto di Modena DOP
- 50 g of butter
- 1/2 glass of white wine
- pepper
- salt
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