Sake-Infused Miso-Glazed Salmon with Wasabi Mashed Potatoes
A harmonious blend of Japanese and Western flavors, featuring succulent salmon glazed with a sake-miso sauce, paired with creamy wasabi-infused mashed potatoes.
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Cooking tools:
- Mixing bowl
- Whisk
- Dish
- Pot
- Colander
- Potato masher
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 4 fillets salmon (skin on)
- 1/4 cup sake
- 3 tablespoons white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 pounds Yukon gold potatoes (peeled and quartered)
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon wasabi paste
- 2 tablespoons olive oil
- 1 teaspoon sesame seeds (toasted)
- 4 sprigs scallions (thinly sliced)
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