Wasabi Salmon with Miso-Sesame Sauce | Whole Living Eat Well
Try this delicious Wasabi Salmon with Miso-Sesame Sauce, featuring baked salmon fillets, a spicy wasabi kick, and rich, umami flavors. Perfect for dinner!
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Cooking tools:
- Oven
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 tablespoons red miso paste
- 1/4 cup soy milk
- 1 1/2 teaspoons toasted sesame seeds
- 1 1/2 tablespoons ginger, minced
- 1 teaspoon cayenne pepper
- 1/4 cup sake
- 2 tablespoons tamari
- 2 tablespoons wasabi paste or powder
- 4 4-ounce salmon fillets
- Fresh edible flowers, rinsed (optional garnish)
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