Almond Citrus Olive Oil Cake Recipe | Food Network UK

Ingredients

• For the cake
• 210g plain flour
• 2 tsp baking powder
• 1/2 tsp salt
• 200g sugar
• 3 large eggs
• 2 tsp orange zest
• 2 tsp lemon zest
• 60ml whole milk
• 175ml extra-virgin olive oil
• 100g sliced almonds, toasted, coarsely crumbled
• Icing sugar, for sifting
• For the citrus compote
• 2 tbsp grated orange peel
• 3/4 tsp orange blossom water, optional
• 3 oranges, segmented
• 2 pink grapefruits, segmented