Hearty Lemon Chicken Stew

Ingredients

• 5 tablespoons Canola Oil
• 1/2 cup All purpose flour
• Kosher Salt
• Black pepper
• 1 1/2 pounds Skinless boneless chicken thighs Cut into 1 inch pieces
• 4 Carrots Sliced
• 2 ribs Celery chopped
• 2 Onions diced
• 1 leek thinly sliced
• 3 cloves garlic minced
• 5 cups chicken stock
• 1 cup water
• 3 tablespoons lemon juice
• 1 cup orzo pasta
• 2 tablespoons fresh tarragon chopped