Buckwheat Porridge with Chicken Liver and Prunes – Russian recipe
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats 2 cups
- Chicken Liver 14.1 oz
- Pitted Wild Apricots 2.6 oz
- Onion 1 head
- Carrot 1 piece
- Vegetable Oil 1 fl oz
- Butter 1.8 oz
- Ground Black Pepper to taste
- Salt to taste
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