Buckwheat Porridge with Chicken Giblets
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 500 g of packaged Makfa buckwheat
- 800 ml of water
- 600 g of chicken giblets (hearts and stomachs)
- 1 large onion
- Olive oil
- 4 boiled eggs
- 1 small bunch of garlic
- 100 g of butter
- salt
- freshly ground black pepper
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