TASTE OF SUMMER NECTARINE CUSTARD TART | Just A Pinch Recipes

TASTE OF SUMMER NECTARINE CUSTARD TART | Just A Pinch Recipes

www.justapinch.com

Combine flour, baking powder, salt and the 1/2 cup of sugar. Cut in butter, using pastry blender (or two butter knives) until crumbly in consistency. Pat this mixture evenly...

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Ingredients

  • 2 cup(s) whole wheat pastry flour
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 cup(s) sugar, divided
  • 1 cup(s) butter (2 sticks)
  • 4 - egg yolks
  • 2 cup(s) sour cream or whole plain yogurt
  • 2 teaspoon(s) vanilla or orange extract
  • 12 - fresh nectarines (may take more or less, depending on size)
  • ## MOST WONDERFUL FRUIT TART
  • ## RIVALS ANY FRENCH PASTRY, DELICATE AND DELICIOUS

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