Ham and Cheese Souffle Recipe: How to Make It
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 16 slices white bread (crusts removed), cubed
- 1 pound sliced ham, chopped
- 2 cups shredded cheddar cheese
- 2 cups shredded Swiss cheese
- 5 large eggs
- 3 cups whole milk
- 1 teaspoon ground mustard
- 1/2 teaspoon onion salt
- 2-1/2 cups crushed cornflakes
- 1/3 cup butter, melted
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