Cauliflower and Manchego Fritters Recipe - Better Homes & Gardens Australia

Ingredients

• 350g cauliflower, stalks removed
• 100g plain flour
• Sea-salt flakes
• 4 free-range eggs, beaten
• 200g manchego cheese, half finely grated, half diced into 1cm cubes
• 3 green shallots, finely sliced
• 4 Tbsp roughly chopped parsley
• 2 lemons, zested, then cut into wedges to serve
• Olive oil, for frying
• Romesco relish
• 1 Tbsp olive oil
• 50g whole blanched almonds, finely chopped
• 2 cloves garlic, crushed
• 1 red chilli, seeded and finely chopped
• 250g tomatoes, diced
• 50g brown sugar
• 50ml red wine vinegar
• 3 whole roasted peppers, from a jar
• Sea-salt flakes and freshly ground black pepper, to season