Maple Roasted Squash Salad with Citrus Cider Vinaigrette

Ingredients

• 1 small squash ((about 1 1/2 pounds), peeled and cut into bite)
• sized pieces
• 1/4 cup olive oil
• 2 tablespoons maple syrup
• Salt and freshly ground black pepper
• Handful of dried cranberries and/or dried cherries
• 2 handfuls of lightly candied walnuts*
• 6 ounces mixed mustard greens or arugula
• 1/2 cup freshly grated Parmesan
• 1/2 cup apple cider
• 2 tablespoons white wine vinegar
• 2 tablespoons minced sweet onion or shallot
• Juice and zest of 1 medium orange
• 1 tablespoon whole grain mustard
• Salt and pepper