Radish and crab salad | Salad recipes | Tesco Real Food

Ingredients

• 1 tsp Dijon mustard
• 1 lemon, zested and juiced
• 1 tbsp olive oil
• 1⁄2 red onion, thinly sliced
• 85g watercress
• 1 ripe avocado, halved, stoned and peeled
• 1⁄2 cucumber, quartered then sliced
• 120g radishes, trimmed and thinly sliced
• 2 x 100g packs Orkney crabmeat
• 10g fresh chives, snipped