Roasted Radish Salad Recipe | Radish Recipes | Tesco Real Food

Ingredients

• 2 yellow peppers, thinly sliced
• 1 large onion, sliced into thin wedges
• 2 x 240g packs radishes, halved
• 2 tsp olive oil
• 4 rosemary sprigs, leaves picked
• 2 tbsp extra-virgin olive oil
• 1 tsp white wine vinegar
• 2 large oranges, ½ juiced, 1½ peeled and thinly sliced into rounds
• 85g pack watercress
• 150g pack mangetout, halved lengthways
• 400g tin cannellini beans, drained and rinsed