Savory Chèvre and Corn Pudding recipe | PCC Community Markets

Ingredients

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 3 tablespoons flour
• 2 eggs
• 3 cups frozen corn kernels (about 14 ounces), thawed
• 4 ounces chèvre cheese
• 4 ounces shredded pepper jack cheese
• 1 cup milk or half-and-half
• 1 teaspoon salt
• Freshly ground pepper