Savory Corn Pudding | Savory
This surefire crowd-pleaser includes sweet corn in three ways: in the corn muffin mix, creamed, and whole kernels. Take it for a walk on the wild side by adding chopped jalapeños.
Ingredients
- 1/2 cup (1 stick) butter
- 1/2 cup diced onions
- 2/3 cup reduced-fat 2% milk
- 1 (14 oz) can creamed corn
- 1 cup light sour cream
- 2 tbsp sugar
- 2 large eggs
- 1 (8.5 oz) box corn muffin mix
- 2 cups frozen corn kernels, thawed
- 1/2 cup shredded Monterey Jack cheese
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