Savoury Corn Pudding | Rhodes Food Group

Ingredients

• 15 ml (1 Tbsp) olive oil
• ½ medium onion, finely chopped
• 1 clove garlic, crushed
• 500 ml (2 cups) cream
• 6 eggs
• 125 ml (½ cup) butter, melted
• 45 ml (3 Tbsp) cake flour
• 10 ml (2 tsp) baking powder
• 5ml (1 tsp) salt
• 1 x 410 g can Rhodes Quality Whole Kernel Corn, drained
• 1 x 410 g can Rhodes Quality Sweetcorn
• 250 ml (1 cup) grated cheddar cheese
• 45 ml (3 Tbsp) flat leaf parsley, chopped