Double Cocoa Doughnut (Baked) | deZaan

Double Cocoa Doughnut (Baked) | deZaan

dezaan.com

A delicous cocoa doughnut with a rich cocoa glaze

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Ingredients

  • 135g Flour
  • 30g True Dark Cocoa Powder
  • 2g Baking Powder
  • 2g Baking Soda
  • 1g Salt
  • 90g Sugar (Caster)
  • 70ml Milk
  • 75ml Yogurt
  • 30g Butter (Melted)
  • ½ Vanilla Bean (or ¼ Teaspoon Vanilla Extract)
  • Pinch of Ground Nutmeg
  • ½ Teaspoon of Ground Coffee (Optional)
  • Toasted Cocoa Nibs and Kasha for Finishing
  • 140g Icing Sugar
  • 10g Liquid Glucose
  • 2.5 Tablespoon Milk

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